A nutrient-dense blend of broccoli, red acre cabbage, mustard, bok choi and red Russian kale. Container is 64 ounces by volume, approx 5-6 ounces net weight. 
 
These selected varieties of vegetables in microgreen form contain very high levels of Sulforaphane (SFN) See below for some of the potential benefits of this powerful nutrient. 
 
Diabetes and obesity
SFN can improve glucose tolerance and reduce fat accumulation. 
Neurodegenerative diseases
SFN's antioxidant, anti-inflammatory, and anti-apoptotic properties may help with these diseases. 
Gastrointestinal function
SFN can help decrease the risk of gastric tumor and ulcer formation, and may protect against colorectal cancer. 
Liver disease
SFN may improve insulin sensitivity, attenuate oxidative damage, and inhibit the proliferation of hepatoma cells. 
Antioxidant
SFN neutralizes free radicals, which are tiny particles that can damage healthy cells. 
Anti-inflammatory
SFN can reduce inflammation, which has been linked to some types of cancer. 
Cancer protection
SFN may protect DNA from mutations that lead to cancer, and may slow tumor growth.