Welcome to Perks!
Vancouver Islands largest selection of microgreens, herbs & edible flower greens
We are an urban, vertical farm based in Southern Vancouver Island. We are committed to providing the largest selection of harvested-to-order Microgreens, Shoots, Herbs and Edible Flowers to local restaurants, hotels and caterers.
We use ONLY premium, organic and non-GMO seeds and plant-based, compostable or reusable packaging.
Microgreens punch well above their weight when it comes to nutritional value.
In a recent study, Researchers found microgreens like red cabbage, cilantro, and radish contain up to 40 times higher levels of vital nutrients than their mature counterparts.
Microgreens are young seedlings of edible vegetables and herbs harvested less than 14 days after germination. They are usually about 1-3 inches long and come in a rainbow of colors, which has made them popular in recent years as garnishes with chefs.
Although nutritional claims about microgreens abound on the Internet, this study is the first scientific evaluation of their nutritional content. Researchers say they were astonished by the results.
Microgreens contain up to 40 times the nutrients when compared to the mature counterpart.
Adding small amounts of microgreens to your meals & smoothies can have a big impact.
chefs & caterers portal
Micro-greens are the only veggies my kids will eat. Most of the time they don't even realize what they are eating :)
I like that I don't have to wash them. Adding them to my meals is a super easy way to get more nutrition without really thinking about it.
My wife and I are avid juicers (mostly wheatgrass) so having a live tray makes it easy to cut what we need.
Let food be thy medicine and medicine be thy food -Hippocrates
ARE YOU A CHEF OR RESTAURATEUR?
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